First Post (after a long time) January14th 2020 Pommes Dauphinoise

A most delicious common side dish for the Christmas Holidays, where fresh cream may be consumed without too much worry, is baked dish of sliced cream potatoes or culinarily the French would call Pommes Dauphinoise.

 Please bear with me as it has been over 3 years I haven't blogged or used this program.

Ingredient:
- 1.4 kg of potatoes.
- 500 ml full cream 35%
- 500 ml full fat milk.
- 2 cloves of garlic very finely cut.
- some butter, salt and pepper to taste.

Procedure:
- Buy the potatoes as clean as possible. Peel and slice without washing into half inch slices.
-  Mix sliced potatoes into a pan which can withstand the fire of the hob,all the milk and all the cream. Mix well.
- Add the garlic.
- Season with salt. pepper and nutmeg to taste.
- Boil the potato mix till the potatoes are nearly soft.
- At this point scatter a few pieces of butter around the pan and immediately transfer the pan into the oven till a nice color is obtained. 40 to 60 minutes. Careful not the burn the surface.
- Let cool and serve.

Enjoy!
Stelios




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