Your Dreams Coming True In The Kitchen

 S eafood is very light especially for summer. Cuttlefish can be made in different ways.

Photos And Preparation By Maria, The Sweets Specialist .

E ggplant and Skorkalia is a very typical Greek Meze (hors d'oeuvre). You can have it at the beach ouzo, at home with a salad: a light snack for lunch.

The Falafel Mix Once Blended Transferred Into A Bowl Once Blended

M y sister in law is of Italian background and sure is a good cook. She used to make these rolls years ago when we all had just moved  to Greece from our respective countries overseas. I loved these rolls so I asked Anastasia for the recipe which I would like to share with you. She used veal instead of beef and hard yellow cheese instead of cottage cheese or "Myzithra".  In any case I made them according to my taste.

G uacamole is a very common dip around the Texas - Mexican area. There are many ways to make it. My easiest and quickest way goes like this.

This Delicious Baklava Was Made By Maria B aklava as we all know, is made in the eastern Mediterranean countries of Greece, Turkey, Syria, Lebanon, Jordan, and Egypt. Every country does it differently...

T rying to eat light during summer is making everybody try to force his mind to come out with new ideas. Combining my bread recipe, my special tomato sauce recipe , eggplant, and cottage cheese I ended up with a delicious Greek pizza.