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Showing posts from August 16, 2015

Tarte Tatin With Tomatoes, White Spread And Balsamic Sauce.

Ok folks I've been away for a long time. This was firstly due to health reasons and secondly I had nothing to write about. I always want to write something new and exciting. And that is exactly what I shall be writing about today. Maria is the chef this time. She did everything I stuck to the washing.

Sauce Béarnaise

You will need for one batch of 250 ml. of Sauce Béarnaise: