Fava With Sardines On Corn Bread Cakes
F ava is a Greek word meaning the yellow machine cut bean. It does not need to be soaked overnight in water. It can be boiled for a maximum of 45 minutes with enough water to cover it by 3 cm when cold. Be careful to take off the foam when it start boiling.Once the fava beans are boiled to the soup consistency, you can take it one step further by letting more liquid evaporate leaving the fava beans "nearly" dry but NOT COMPLETELY DRY. You would want to keep just enough fluid in there so when you purƩe it with the vertical hand mixer, the outcome would be a thick, yet slightly fluid, purƩe.