Your Dreams Coming True In The Kitchen

E verybody loves Profiterole .  According to Wikipedia Profiterole is the "cream puff" which has appeared on US restaurant menus since 1851, [9] if not earlier.The record for world's largest cream puff, weighing in at 125.5 pounds, was achieved August 11, 2011 at the Wisconsin State Fair by Dave Schmidt and Team Cream Puff. [10] The Wisconsin State Fair is known for its dairy bakery that has been producing cream puffs during the fair since 1924.  However Profiterole, or the cream puff, or just puff was used in old English and French Cuisine but not as a sweet but as a savory added stuffed in soups.....

Courtesy Of Wikipedia.    I am under the impression that Sangria is underrated and misconceived... that it is a drink made for parties where people want to get really sloshed and not remember anything next morning. Sangria, made in a refined manner, can be very quenching and pleasantly tasty. Just don't have too much of it. Like everything else for that matter. I obtained the basic recipe from a friend of mine from Catalonia, Spain...but of course I used my imagination to create something different and delicious.  Never buy the ready made Sangria from the supermarket...always make your own so you know exactly what is in it....