Samali.....One Of The Nicest East Europen Sweets Made With Semolina


Hello again everybody. I am writing this post to apologize for omitting the much needed SYRUP to be poured over the sweet as soon as it comes out of the oven when it is hot. Please go to November 7th 2011 post for the full recipe. I received an anonymous comment (although I would have enjoyed meeting the person) about having forgotten to include the syrup in my recipe. By this I am sure glad that at least somebody is reading these babies!
Thanks for your patience
Stelio

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