Your Dreams Coming True In The Kitchen

 Ok it happened again! I accidentally wiped out all the pictures taken. A lways with you, my readers,  in mind, an effort is being made to come up with original ideas that could please you, members of  your immediate family and guests. I would like to present today an idea that struck me while making an omelet. I added ¼ cup of ...

 T oday I made a most delicious chili con carne. I liked it and the most difficult critics, my wife and daughter, loved it. I am basically writing this recipe for my own benefit. What better way is there? I am sure I would have forgotten the doses and steps by tomorrow! For those of you who like chili con carne (beans with chili powder and meat) this may be another way to cook it...

Skinned Chicken Cut At The Joints And Breast Cut In Half. D ear Family, Friends and Readers:  For any of you who read my "About Me" part of this blog, I promised to write at least one recipe per day starting December 16th 2010 till December 15th 2011. If my math is correct that should make 365 recipes, no? Today November 3, 2011, according to Blogger, I have reached 365 posts including 7announcements. I will continue to write a recipe every day till December 15th. I assume that the word "jerk" chicken does not mean to jerk the chicken around, or an obnoxious chicken but the word is derived from " to preserve" such as beef jerky. This dish is Caribbean. By going through my cook-books because I am definitely out of ideas, I fell upon this recipe which I believe should please you guys out there around the world whether from the East, or West. I am not mentioning Europe because it has other things on its mind right now besides eating...

 M y friends I have the ultimate low calorie side dish for you...

 O ur No.one Chef Patissier of Greece, Stelios Parliaros, produced a delicious, yet light chocolate cake which Maria would like to share with you. To give you a general idea, it is a brownie base with a sort of fresh cream ganache  filling....

V ery quick, simple, zesty, tasty and aromatic......

I love American food because I nearly grew up with it ever since the age of 15. Today I would like to share with you a typical American lunch menu which I am sure many of you will like. It is composed of...