Orange Cake......Simply Breakfast

Just As The Oven Door Was Opened ! WoW
It Is Such A Pleasure To See Both Cakes Rise.

Although Maria is the one for the sweets, I coul'nt wait for Sunday to arrive!! I have to share this cake with you guys. It is so fluffy and delicious specially when you dunk it in black coffee in the morning with your eyes half closed!! It will slap you on the face and make sure you wake up!
Here's what you will need:
-  500 gms of self-rising flour.
-  250 gms of butter or margarine.
-  440 gms of caster sugar.
-  4 whole eggs at room temperature.
-  260 ml. of milk at room temperature.
-  1/2 tsp. vanila extract add to the butter or margarine.
-  Zest of one huge orange added to the milk.
Method:
-  Preheat oven to 180 degrees centigrade.
-  Butter well and coat with cocoa powder the interior of  two rectangular baking molds 22 cm.

Buttered mold And Coated With Coca powder.
 -  Beat the butter or margarine well and add sugar in stages till finished.


Beat Butter Or Margarine well.
-  Beat somemore 1/2 minute then add the eggs one by one while still beating.


-  Continue beating for 3 minutes.
-  Start the flour and the milk alternatively in stages. Note: The milk contains the orange zest.


-  Beat some more for 1/2 a minute .
-  Pour batter quantity in each mold and bake both together side by side for one hour.
-  When time is up check with your wooden skewer for doneness. The skewer should come out clean.
'-  Take out both molds from the oven and let cool 15 minutes.
-  Then you can un-mold them to a rectangular platter.









You Can See The Cocoa Powder On The Sides
Giving The Cake A Whole New Dimension.


Enjoy!!
Stelio

Comments

Post a Comment

Popular posts from this blog

Bamia Mafroukeh--Ladies fingers with beef or lamg -Taste of Sudan.

S udan is the largest country in Africa. Lately there was a quarrel between the North and South (Juba). The reason: Oil. Chevron and other Petroleum companies found lots of Oil reserves in the South and so the fight started. I personally visited the village of Bentu, in the South during one of my visits to Chevron Oil Company in the South. As all countries, the Sudan also has its local foods. A very popular one is Molokhia which grows only in summer. Bamia, in Arabic, lady's fingers or internationally known as Okra can be readily found all year round. Bamia Mafroukeh is a delicious food eaten with the Sudanese bread called Kisra. The term Mafroukeh is act of breaking down the bamia when it well cooked to turn it into a thick, soup. There is special wooden utensil the Sudanese use. Ingredients: - 1 kg bamia Lady's fingers or Okra. - 1 kg beef or lamb bone free. - 1/2 kg fresh tomatoes cut in quarters. - 1 big onion roughly cut. - 6 cloves of garlic finely cut. - 
Read more

First Post (after a long time) January14th 2020 Pommes Dauphinoise

Image
A  most delicious common side dish for the Christmas Holidays, where fresh cream may be consumed without too much worry, is baked dish of sliced cream potatoes or culinarily the French would call  Pommes Dauphinoise. Please bear with me as it has been over 3 years I haven't blogged or used this program. Ingredient: - 1.4 kg of potatoes. - 500 ml full cream 35% - 500 ml full fat milk. - 2 cloves of garlic very finely cut. - some butter, salt and pepper to taste. Procedure: - Buy the potatoes as clean as possible. Peel and slice without washing into half inch slices. -  Mix sliced potatoes into a pan which can withstand the fire of the hob,all the milk and all the cream. Mix well. - Add the garlic. - Season with salt. pepper and nutmeg to taste. - Boil the potato mix till the potatoes are nearly soft. - At this point scatter a few pieces of butter around the pan and immediately transfer the pan into the oven till a nice color is obtained. 40 to 60 minutes. Carefu
Read more

Brandade de Morue - Cod / Potato Mash Gratin.

Image
T his recipe is based on Jacques Pepin's with a slight twist from myself to suit Greek taste. This recipe is for 4 persons as a starter. Ingredients : - 1 kg of salted cod fillet. - 1 kg of potatoes skinned. - 1.5 cups full fat milk. - At least 6 large cloves of garlic - 2 tsp. grated lemon zest. - 4 tsp, lemon juice. - Cayenne pepper to taste. - 1 cup of olive oil. - Freshly ground black pepper to taste - Freshly grated Parmigiano cheese. Procedure : - Preheat oven to 200 deg. C. - Skin the cod fillet and immerse into cold water and refrigerate. - Change water as many times as possible over the next 24 hours to desalinate. - Meanwhile boil the potatoes till tender (fork easily pearces potato).Peel and cut into pieces when cool. - When the cod is desalinated, cook in water by lightly simmering water until fork easily pearces the fish. Do not over cook the fish lest it becomes too hard. - Once cooled, make sure to the best of your ability to omit all the bon
Read more